About the Wiveton Hall Cafe
The cafe is situated on Wiveton Hall Fruit Farm, surrounded by strawberry fields and raspberry canes with beautiful views over the marshes to the sea.
Head chefs James Fitzpatrick and Ben Pert are ferociously passionate about the locality and seasonality of their food and produce. As such the menu changes regularly to reflect the seasons. The food is freshly prepared and cooked to order, using ingredients from the farm whenever possible.
The Café and Farm Shop will re-open on Friday 28th March until December 2014.
Supper at Wiveton
Join us for "Supper at Wiveton” a new evening menu for Friday and Saturday nights from 11th April – 7.00 pm – 9.00 pm. We will release the menu a week or so in advance of the weekend. Booking is essential.
Our “Tapas Nights" will be returning on the last Friday and Saturday night of the month from 7.00 pm – 9.00 pm. The menu will provide you with a mixture of old favourites from previous years and new ideas using the wood fired oven. As always, booking is essential.
Wood Fired Oven
We will be cooking handmade Pizzas on the wood fired oven in the early evening.
Monday – Thursday 4.00 pm – 6.30 pm.
The cafe walls are a gallery for artists´ work to be showcased. Please see the Artists section of our website to find out more.
PYO has now finished for 2013 and will be returning next year.
If you are interested in working in the cafe next season please apply in writing or by email at